Brie Lovers Chicken
Panko encrusted chicken stuffed with Brie covered with a mango glaze over cinnamon infused couscous with raisins.
Creamy Dill Salmon
Pan sauteed salmon served with a creamy dill sauce served over pan-fried sweet potatos with roasted asparagus.
Vanilla Bean Scallops
Pan seared sea scallops with creamy vanilla bean sauce served with Yukon gold mashed potatoes with lobster and roasted asparagus.
Seared Ahi Tuna with Tropical Salsa
Mango, avocado salsa over seared Ahi Tuna encrusted in black sesame seeds over Couscous with Baby Broccoli.
Mango Mousse with Seasonal Berries
Please contact us with any questions at info@AandJGourmet.com
